I had a delicious lunch today with my mom at this restaurant named “Bayonet BlackHorse.” It’s a place close to my mom’s work, and she heard good reviews about this place from her coworkers so she took me here today 🙂
It was such a nice sunny day. And with people just stopping by for lunch from the golf course right next to it, it felt so relaxing.
I ordered a Nirmala’s Ahi Tuna Salad, which had mixed greens, napa cabbage, tomato, cucumber, red & green peppers, avocado, and green onion, topped with some crispy wonton and wasabi vinagrette. My mom ordered a Caprese Panini, which was a foccacia bread “sand wedge” with tomatoes, basil, mozzarella cheese, extra virgin olive oil and aioli. It had HUGE chunks of mozzarella, which were the highlights of the dish. Those onion rings were right on the point as well. Crispy, warm, and fresh.
Thank you for such a wonderful lunch, mom! I’m definitely gonna want to go there again.